Anna | March 31, 2006
Yesterday’s cookie was created by Ronna Farley, whom I met at the Bake-Off. We sat together on the bus ride to Downtown Disney, where Ronna told me about her job working in the grocery business. When she’s not at the store, she loves cooking and doing creative things with food. This recipe is one of [...]
Anna | March 29, 2006
I hadn’t planned on baking yesterday, but I was going through some papers and came across an intriguing recipe – Rice Nut Blondie Bake. There was no picture, so I couldn’t tell if the end result would be a blondie with brown rice baked into it or a rice pudding like thing. Since I had [...]
Anna | March 28, 2006
One of the best things about being on the Bake-Off Contest floor was walking around and sampling the other contestants’ recipes. Last year I was too nervous to do so and opted to go back to the hotel room and hide under the covers. But this year, I walked around and tasted as many things [...]
Anna | March 13, 2006
I haven’t actually logged it, but there seems to be a correlation in how bad a mood I’m in to how much fat is in the cookie recipe I choose — the worse mood, the less fat in the recipe. Today’s cookie recipe contains 2 tablespoons of butter, so you’d best avoid me.
The cookies [...]
Anna | March 11, 2006
A few weeks ago I made a brownie recipe called Marilu’s Effortless Fudge Brownies. The featured product was a natural sweetener called Sucanet. The shine and texture of the brownies was incredible, but the Sucanet gave them an odd taste. I decided to try the same recipe again, but with plain old brown sugar. Since [...]