Anna | May 28, 2006
Here’s a great brownie recipe from Ghirardelli. This is on the back of their Sweet Ground Chocolate and Cocoa Powder can. Use it for brownies, or use it for hot cocoa. It has a nice and kind of delicate chocolate flavor.
I took these brownies to a party and everyone loved them. No one said “My, [...]
Anna | May 25, 2006
Hooray! A cookie I can share with friends, rather than the trash can. These are great. They’re thin, but chewy and slightly crisp around the edges. The wheat germ adds some chewiness and nuttiness, but these do not taste one bit healthy. Thanks “LinnieG” from the Taste of Home bb for posting the recipe. Maybe [...]
Anna | May 23, 2006
I wasn’t feeling very creative today, so I just searched allrecipes.com for a chocolate cookie with a bunch of stars. For the cocoa, I used Hershey’s Dark, which is why these are so very black. They’re soft, super-chocolaty and would probably taste great with wasabi if I knew how to combine chocolate and wasabi. I’m [...]
Anna | May 21, 2006
One thing I had to deal with this weekend was a rotten banana. Since I only had one, I cut this recipe in half. Again, I used the Hershey’s Chocolate Macadamia Baking Pieces which worked wonderfully with the banana flavor. These are cakey, but have chewy and slightly crisp edges. After they sit around for [...]
Anna | May 21, 2006
One of my favorite restaurants, a sushi place, serves a chocolate wasabi mousse. It sounds odd, but when I tried it I loved it and knew I’d have to try making a chocolate wasabi cookie at home. Yesterday, goaded on by the success of the lemon pepper cookies, I tried to do this. I started [...]