Anna | January 31, 2008
The current issue of Taste of Home is out and the cover says “Best Ever Desserts – Simple Lemon Pie, Tiramisu Brownies, Toasted Butter Pecan Cake.”
Everything sounded good, but the recipe I was most interested in was Tiramisu Brownies. I flipped through the pages to find it, worried that it would be something gooey, but [...]
Anna | January 30, 2008
I felt bad about not having a picture of the raspberry chipotle bars from yesterday, so I baked up a batch this morning. Meredith sent in a photo, so I’ll post hers as well. But first, a few more tips/additions to the recipe.
Bake the crust 10 minutes rather than 8 if you are using an [...]
Anna | January 30, 2008
Today I have another recipe from my super top secret file.
This one’s called “Brownie-Bottom White Chocolate Raspberry Chiffon Pie” and it’s been endorsed by the Better Homes and Gardens Test Kitchen. Well, sort of. I submitted this into BHG’s monthly contest (Theme: Chocolate Syrup). It didn’t win and it didn’t get published, but it made [...]
Anna | January 29, 2008
I’ve been somewhat fixated on Midge’s cookies this morning. I liked them the way they were, but Carol’s idea of making them “Red White and Blue” inspired me to try them again with a slightly different dough.
Here’s the second version. These are slightly less sweet and a bit thicker than the others. [...]
Anna | January 29, 2008
This morning I’m posting a recipe from my secret file.
A few years ago chocolate-raspberry-chipotle might have been considered strange, but these days we’re seeing all kind of interesting chocolate combos and chocolate/chipotle doesn’t raise as many eyebrows when we now have things like chocolate/quince, chocolate/bacon and chocolate/wasabi.
This spicy bar cookie is a twist on chocolate raspberry bars. It has a [...]