Anna | December 31, 2008
Today’s recipe comes from BHG’s 1989 Best Recipes Yearbook. I don’t know how I obtained my copy in the first place, but I dug it out of a box of books I’d intended to give away. I’m not sure why, because it’s a gem. The styles are a little dated, but [...]
Anna | December 31, 2008
This is a good, sweet & spicy, non-greasy turkey chili.
Turkey Chili
MAKES 4 SERVINGS
1 tablespoon (15 ml) olive oil
3/4 cups chopped onions
1/4 cup (60 ml) red & green peppers, diced (optional)
1/2 cup (120 ml) chopped carrots
1 1/2 pounds (670 grams) lean ground turkey
4 large garlic cloves, chopped
1 14-ounce can crushed Italian style tomatoes (undrained)
1 tablespoon (15 [...]
Anna | December 30, 2008
Good Morning,
Thanks again for all the cookbook suggestions! If you missed it, they are in the comment section of yesterday’s post. I’m still mulling things over trying to decide what to pick.
But for now, here’s a pie. I made this late yesterday with things I had around the house, one of which was a bag [...]
Anna | December 29, 2008
Thanks for all the cookbook suggestions! I’ll let you know which ones I pick, but for now here’s a recipe from a magazine. This is from the current issue of Redbook – the one with a picture of Sandra Lee on the front. I bought it partially because I liked the [...]
Anna | December 29, 2008
Good Morning!
I hope everyone is enjoying the holiday break. We’ve been doing a whole lot of nothing for the past few days and I’m ready for things to get back to normal.
As for baking, today’s agenda includes a new peanut butter blondie recipe from Redbook magazine. My stance on blondies is [...]