Anna | October 31, 2009
Happy Halloween Morn!
To celebrate, I made some pumpkin scones using a popular recipe that’s said to be similar to the scones served at Starbucks. In the past, I’ve made these with add-ins such as butterscotch chips and pecans and omitted both glazes. This time, I made the scones as directed with both glazes. [...]
Anna | October 30, 2009
From Discover Health…Happy Halloween! Make sure you skip (or just ignore) #2.
20 Things You Didn’t Know About Sugar
Anna | October 30, 2009
Yesterday, Therese sent me a recipe for Peanut Butter N’ Banana Bread. I must have been hungry because it sounded so good I went straight to the kitchen and made it — and this was after I’d cleaned up all the mess from the fudge.
Since the instructions said the banana [...]
Anna | October 29, 2009
After tossing out a batch of cloyingly sweet fudge this weekend, I decided to devote some time to finding a better recipe. Good fudge takes practice, so my goal was to find recipes that people considered reliable and good.
First, there was the old “Foolproof Chocolate Fudge” recipe made with chocolate chips and condensed milk. [...]
Anna | October 28, 2009
Last night Fuzz and I were going through some old holiday books and this recipe caught my eye. It’s from Christmas with Southern Living 2003, and what I liked about it (aside from the bourbon-cherry-chocolate combo) was that it was made in mini muffin tins. Remember how I said I was going [...]