The chocolate butterfinger pie went over well. My dad took his for the road, so I didn’t get a report, but Todd liked it.

I was curious to see how the popular tofu/chocolate combo would work since I’d read so many good reviews. The top part was just an afterthought because it seemed to be the tofu/chocolate layer alone was a bit too shallow.

My friend Camilla mentioned she made this pie with peanut butter mixed in with the tofu/chocolate portion. Another idea I had was to do a peanut butter cream pie (similar to the Butterfinger) on top. Heck, you could do just about any cream pie on top since there is so much extra room – butterscotch, coconut.

The next time I make this, I’ll probably stick with the wholesome theme and use a vegan crust, vegan chocolate, and some sort of vegan cream topping.

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This entry was posted by Anna on Thursday, October 20th, 2005 at 8:31 am and is filed under Chocolate Pies. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.