Another Flan Cake Picture
As I mentioned below in the comment section, the texture of the flan smooths out considerably after a few hours in the refrigerator. Here’s a cross-section shot. I think this would also be good with banana cake.

As I mentioned below in the comment section, the texture of the flan smooths out considerably after a few hours in the refrigerator. Here’s a cross-section shot. I think this would also be good with banana cake.

Tags:
This entry was posted by Anna on Saturday, September 23rd, 2006 at 4:35 pm and is filed under Unusual. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
Copyright © 2009 Cookie Madness is Proudly Powered by Wordpress. Theme by The Cloisters

fabulous!
Beautiful cake Anna
I will try it with banana cake.
Wonder if I could adapt the idea for the PBO. Maybe a savory, appetiter. Will havw to think about this.
Carole, first see if you even like it. I’m not an expert on flan, so I’d be interested to hear how you think this flan stacks up to other flans.
When I make this again, I want to try it with a pumpkin flan.
Oh my Gawd… that looks incredible! I love flan and I love cake. This looks like a big ole pan of love to me.
chocolate + flan!? That would really test my resolve!!! this is killer!! thanks for sharing
Wow, flan cake. Just wow.