Pumpkin Harvest Cookies
No time to write much today. Here’s what I’m making.
Pumpkin Harvest Cookies (an old Mrs. Fields recipe)
2 1/4 c Flour
1 t pumpkin pie spice (or combo of mostly cinnamon, tiny bit nutmeg, tiny bit cloves)
1/2 teaspoon baking soda
2 sticks butter, softened, 1 cup
1 1/2 cup brown sugar, packed
1 cup pumpkin, canned
2 eggs
1 tablespoon vanilla
8 oz white chocolate, chopped
1 c pecans or walnuts, toasted and chopped
Preheat oven to 350 degrees F.
Stir together flour, spices and baking soda; Set aside
Cream butter and sugar. Stir in eggs, pumpkin and vanilla. Add dry ingredients and stir until mixed. Stir in white chocolate and nuts. Drop by spoonfuls on cookie sheets and bake for 12-15 minutes.
MMmmm…those sound yummy and easy to make, thanks!
My friends 13 year old came over today and we were talking about cookies and she said that the thought of pumpkin in cookies sounded gross. So I used this recipe to prove her wrong. These were incredibly delicious and she thought so too!
I just made these last night, and wow. The texture is amazing, and they’re not too sweet.
MM,
these cookies are amazing even without the white chocolate or walnuts.
I made these today. I was sad to see that you never went back to update with pictures and comments. They look fabulous. I think they’re going to be really good.
I made these yesterday to share with my family – everyone loved them! Not crazy about the pumpkin-chocolate combo in the past, but the white chocolate-pumpkin-pecan went together very well. Will definitely add these to my cookie rotation!