The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
This recipe combines two of my favorite desserts, white chocolate raspberry cheesecake and fudge brownies. I made it this weekend using a brownie technique I learned in One Sweet Cookie and topping the brownies with white chocolate raspberry cheesecake batter. The interesting brownie technique is to make the brownie batter, spread it in the pan, [...]
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Happy Peanut Butter and Jelly Day! I know it’s a little late in the day to give you the recipe, but now you’ll be all set for next year when National Peanut Butter and Jelly Day rolls around. Or maybe you could make these tonight? The ingredients are things you probably have in the pantry. [...]
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White Chocolate Raspberry Cheesecake was everywhere ten years ago, but the place I mostly remember eating it was at the bookstore coffee shop where it would either be stellar or stale depending on the time of day or from whom they ordered it. At some point I guess I had too many stale pieces because [...]
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I couldn’t decide whether to call these “quick” or “easy” but settled on “easy” because even though you can throw these together in a matter of minutes (no mixer required!), they take a while to cool. These are bar cookies with a shortbread/oatmeal base surrounding a center layer of melted caramel filled Ghiradelli chocolate squares. [...]
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I have a fun little cake to post later, but since it’s not really much of a Father’s Day Cake and Father’s Day is around the corner, here’s a list that might be helpful. These are are all Dad-approved, fairly simple and worthy of a celebration. First on the list is this easy chocolate cake [...]
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Thanks to All You Magazine and Duncan Hines for today’s giveaway. To promote new Duncan Hines Frosting Creations, they are offering three readers sample kits with a copy of All You magazine, four boxes of cake mix, and four different flavors of Frosting Creations, a product designed to help you “unleash your inner dessert artist”. [...]
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For St. Patrick’s Day, I had what I thought was this great idea — a Jell-O poke cake with white cake mix and green gelatin. It was perfect! Sort of. And by sort of, I mean if you like the flavor of Carmex or maybe the flavor of what a newly cleaned bathroom …
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Chocolate covered strawberries are all the rage right now in Austin, so in honor of that (and Valentine’s Day), I decided to make a bar cookie with a chocolate covered strawberry theme. Adapted from a cherry variation called “Chewy Cherry Bars”, this version uses good quality strawberry preserves and dark chocolate chips. Like …
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