Happy Halloween from Cookie Madness! And if you haven’t bought your Halloween candy, here’s a helpful article listing The 20 Best & Worst Halloween Candy. I was glad to see Kit Kats on the list.
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Every day eHow sends me a new “How-To”. This one made me laugh and has a good recipe with it, so I thought I’d share the link. How to “Leggo My Eggo”
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Published on May 4, 2010
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For those of you who wonder why some recipes call for almost double the amount of salt, here’s a great explanation. I’ve dealt with this many times, and a good example is the Compost Cookie recipe from Momofuku via Regis and Kelly, which calls for 2 teaspoons of Kosher salt. They’re using …
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Published on April 29, 2010
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NOTE: READ THIS BEFORE YOU MAKE THE RECIPE I didn’t watch the show, but Joe at Culinary in the Country gave me a hot tip! C. Tossi made her famous Milk Bar Compost Cookies on Regis and Kelly. Here’s a link to the recipe she gave out. I guess the coffee grounds really are optional. [...]
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Published on February 11, 2010
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Saw America’s Test Kitchen Low Fat Brownie recipe in the Dallas Morning News and am linking to it for future reference. Has anybody tried these? I’ve had some good low fat brownies, but enough bad ones to make me extra cautious.
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Published on January 25, 2010
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Around this time of year I start thinking about family cookbooks and regretting that I didn’t start one months ago. My problem up until now was that I couldn’t find cookbook making software that was a) easy to use and b) had the features I needed — the most important being that it would …
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Published on December 23, 2009
