Bakesale Worthy Recipes

My favorite recipes for bake sales.

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Magic Blondies

by on April 27, 2009 · 23 comments

Magic Blondies

Today’s recipe is adapted from Martha Stewart, and it had been on my “to try” list for ages. My concern was that these muffins/cookie things would be pretty, but not very tasty.  Luckily, I was wrong.  The cake part is very moist without being overly rich and there are enough add-ins to make it interesting. These are definitely going in […]

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Published on April 27, 2009
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Crunchy Oatmeal Chocolate Chip Cookies

by on February 14, 2009 · 18 comments

crunchy oatmeal chocolate chip cookies

Today’s recipe is from Cindy, who answered my request for a cookie made with a lot of shortening. I wanted to test-drive the fancy new $6.00 Spectrum which I bought earlier this week. As much as I love butter, there’s a certain texture I like in cookies that only shortening can give – a crispy, […]

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Published on February 14, 2009
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Gourmet Chewy Chocolate Chip Cookies

by on January 12, 2009 · 0 comments

Chocolate Chip Cookies Chewy

Update: This may be my all-time favorite chocolate chip cookie. I make a ton of different cookies, but when it’s time for a bake sale or I have to give cookies as a gift, I go back to this one. Adapted from an old Gourmet Magazine recipe ( chocolate chip cookie recipe …

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Published on January 12, 2009
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New York Times Chocolate Chip Cookie

Update: I’ve been making these a lot lately for bake sales. Their size and shape make them really impressive, but they don’t stay fresh very long so if you make them ahead of time, keep them in the freezer. The best bet is to make the dough ahead of time and bake the …

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Published on July 10, 2008
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Rocky Road Fudge Brownie Muffins

by on June 3, 2008 · 14 comments

Rocky Road Fudge Brownie Muffin

Back in April, our school had a bake sale, and one of the best selling items was a brownie baked in a muffin tin. I didn’t get to try one, but the kids loved them. A few weeks later, I found a recipe for fudge brownie muffins and added it to my collection. It was […]

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Published on June 3, 2008
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Ginger-Toffee Cookies

by on April 24, 2008 · 5 comments

If all goes well, I’ll have a few different recipes today. So far, I just have one, and it happens to be something I mentioned a few months ago – Ginger Toffee Cookies, made with Bits o’ Brickle. Bits o’ Brickle is not one of my favorite ingredients because I hate things that stick …

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Published on April 24, 2008
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Big Cookies

Sunday evening, during a retail therapy session at World Market, I found some Guittard Super Chips. It was break-through session! See, I’ve been checking World Market off and on for months looking for these chips, but the World Market near my house never had them. So now they do, and I have another chocolate chip to add […]

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Published on April 22, 2008
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Fudge Brownies With Golden Syrup

by on April 10, 2008 · 25 comments

wrapped brownies

One thing I love about traveling overseas is seeing all the new products and brands specific to that country. Having only been to Mexico and England, my scope is limited, but a lot of grocery stores now have import sections and it’s making the word feel like a smaller place. For instance, our grocery store […]

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Published on April 10, 2008