A Collection of Blondie Recipes

All the blondie recipes I’ve tried over the past few years.

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Walnut, Chocolate, White Chip Bars

by on April 29, 2012 · 5 comments

chocolate chip blondie

In contrast to the M&Ms bars from earlier this week, here’s a bar with a little more nutrition.  Made with whole wheat flour, a touch of honey, light olive oil, toasted walnuts and two flavors of chips, they’re good for dessert, a snack or even breakfast. In fact, as I write this Fuzz is reading […]


Published on April 29, 2012
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Caramel Filled Blondies

by on March 22, 2012 · 11 comments

caramel filled blondies

After seeing some caramel sauce topped Martha Stewart blondies on Pinterest, I decided to try making a batch where instead of being poured over the top, the caramel was sandwiched in between two layers of blondie. The experiment worked! I’ve only made these once, but I plan to make them again and serve them to […]


Published on March 22, 2012
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Almond Oat and Trail Mix Bars

by on July 28, 2011 · 9 comments

almond trail mix

I was playing around with almond paste, you know – like everyone does on a hot summer day in Texas, and had half a roll left I needed to use up. I figured Odense, the people who make the only brand of almond paste I know of, could help. They did. I hadn’t been to […]


Published on July 28, 2011
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Tahiti Blondies — By Louise

by on June 7, 2010 · 19 comments

Tahiti Blondies

Today’s blondies were inspired by a Bobby Flay Showdown. They’re called “Tahiti Blondies”, and they were such a hit at a luncheon last week, that I’m definitely making them again and already thinking of embellishments. But let me tell you about the recipe first.


Published on June 7, 2010
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Banana Blondie

If you expect a banana bar to be dense, firm, moist and rich rather than so light and cakey you need frosting and a fork, here’s your recipe.


Published on April 27, 2010
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Stay-Fresh Butterscotch Bars

by on January 25, 2010 · 9 comments


Last week during my experiments with glucose syrup, I came across this recipe from the famous Heny Sison culinary school in Manilla. It’s a basic butterscotch bar made with brown sugar, butter, etc., but with the addition of glucose syrup, designed to keep the bars moist and fresh. Saturday I baked a modified half batch of the bars and […]


Published on January 25, 2010
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White Chocolate Chunk Brownie Wedges

by on October 24, 2009 · 5 comments

white chocolate chunk brownie wedges

Today’s recipe caught my eye for two reasons. After making Nicole’s white chocolate brownies, I wanted to try a different version. Plus, I liked the idea of brownie wedges. On a table full of desserts, triangular things always stand out. In fact, I might do my next batch of regular chocolate brownies this way and […]


Published on October 24, 2009
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White Chocolate Oatmeal Crunch Brownies

by on October 22, 2009 · 17 comments

white chocolate oatmeal crunch brownies

If you’d like to try for a free copy of The Baking Bites Cookbook, post a comment in the previous post (the one in the link) telling me your favorite kind of chocolate and you could be the lucky winner. For now, here’s a recipe out of Nicole’s book. This is one of Nicole’s favorites […]


Published on October 22, 2009