Vegan

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Wild Tree Avocado Chocolate Muffin

For the past year I’ve been baking and cooking with grapeseed oil – not exclusively, but “on and off” in pan-frying and baking. It has a high smoking point, so it doesn’t smoke and splatter in the skillet, and I’m convinced its viscous quality helps lock the moisture into baked goods.   As far as health […]

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Published on August 30, 2012