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Rosemary Focaccia

by on April 12, 2011 · 13 comments

Slice of Focaccia Bread

I love starting an Italian meal with focaccia bread, and I have quite a few recipes. My favorite is the Macaroni Grill clone recipe which uses semolina flour, but I never remember to buy semolina flour, so when the urge to make focaccia strikes I have to use recipes that call for all-purpose. As far […]


Published on April 12, 2011
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Stand Mixer Focaccia

by on September 18, 2010 · 3 comments


A recent Cook’s Illustrated featured a recipe for focaccia. It sounded great and I want to try it eventually, but it’s one of those bread recipes that requires a long standing time for the initial flour/water/yeast mixture (biga). As much as we love homemade bread, it tends to be a last minute thing around here […]


Published on September 18, 2010
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A Basic Focaccia

by on September 4, 2009 · 10 comments

focaccia 2

We were maxed out on sweets today, so I decided to make a batch of focaccia. I can’t think of any yeast bread that I don’t like, but focaccia is one I really love because it’s different everywhere you go and it’s fun to see how other people make it. This version, which I found […]


Published on September 4, 2009