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There are so many great brownie recipes, but these five are reliable, have always had good reviews, and taste great. Also, these are basic — no caramel, cream cheese, etc. Those are in another category.
Prepare for deep, dark, chocolate decadence! Yes, these are gluten free, but I’d make them again and again for anyone. Read on for the recipe. Food & Wine Magazine arrived in the mail yesterday, and while I don’t usually start tearing recipes out of magazines until I’ve read the whole thing, I tore Hazelnut Brownies [...]
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Today’s brownie recipe is adapted from a contest winner from Southern Living magazine. A $1,000 “brand winner” in the desserts category, it features 1/4 cup of Millstone Coffee. Unless you brew your coffee really, really, strong, you’re not going to get much flavor from 1/4 cup brewed coffee, but in this case it doesn’t matter [...]
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Last night’s conversation about the Chex contest led to another discussion about favorite recipes – specifically, ones you consider your own. My friend told me she had this amazing brownie recipe. She’d been making it for years and it even won a brownie baking challenge at work. I had to have this recipe (of course) [...]
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In honor of Fuzz’s first day at Brownie Day Camp, I made a quick batch of brownies – but not just any brownies. I used an America’s Test Kitchen recipe and made the brownies with top quality chocolate. In creating the original recipe, the ATK team said they wanted a brownie with a flaky top, [...]
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For the real version, check Maida Heatter’s Great Book of Chocolate Desserts or try this version from The Washington Post which is almost verbatim. I typed the recipe as I made it and am keeping it as is. The brownies were amazing and I just love Maida Heatter even though I didn’t make the brownies [...]
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