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There are tons of methods you could use, but today I came up with two ways of combining Magic Cookie Bars (aka Seven Layer Bars) with brownies. First, the lazy version — brownies topped with a flat layer of graham crackers, condensed milk, chips and nuts. And second, the more time consuming brownie composed of [...]
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This is a copycat version of a bar cookie I saw at Starbucks. Having had a fun day hanging out with Fuzz, shopping for camp stuff and perusing the shelves at Barnes and Noble, we stopped into Starbucks for a smoothie. I didn’t intend on buying a pastry and was able to resist the urge, [...]
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So what’s the point of chocolate extract? As an extract enthusiast I’ve asked myself that a number of times, and as a penny pincher, I’ve avoided buying a bottle because I couldn’t think of a good way to use it and it seemed redundant in chocolate cake and brownies. Luckily, Nielsen Massey helped me out [...]
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Monkey see, monkey do, Katrina made brownies and I did too. I didn’t want to be too big of a copy cat, though. So instead of using Katrina’s recipe, I halved it, nixed the ganache, and added a base of white chocolate chunk macadamia cookie using some refrigerated dough. I wasn’t sure the experiment would [...]
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hin Mints are delicious, but I’m getting tired of eating them straight and have been trying to incorporate them into richer and more satisfying desserts. Thin Min Icebox Cake was a complete failure because the Thin Mints never softened, but Thin Mint Pie and these Thin Mint Brownies were both terrific. The brownies have what I think is the perfect level of mint and their texture works well with the cookies.
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Frosted Fudge Brownies – This recipe is from one of the new Hershey books that I brought home from a trip to PA.
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