Espresso Brownies with White Chocolate Cappuccino Ganache
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The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
Fudge
Published on February 20, 2011
hin Mints are delicious, but I’m getting tired of eating them straight and have been trying to incorporate them into richer and more satisfying desserts. Thin Min Icebox Cake was a complete failure because the Thin Mints never softened, but Thin Mint Pie and these Thin Mint Brownies were both terrific. The brownies have what I think is the perfect level of mint and their texture works well with the cookies.
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Published on February 5, 2011
Published on January 16, 2011
As a birthday present, my mother gave me Alice Medrich’s new book, Chewy, Gooey, Crispy, Crunchy, Melt-in-Your Mouth Cookies. It has some interesting recipes, but the one I had to try first was “New Bittersweet Brownies”. Alice’s description of “brownies with a texture between very moist cake and rich chocolate mousse” which she goes on [...]
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Published on December 30, 2010
Hello from our new home! I actually made these back at the apartment and have yet to break in the new oven, but I wanted to get the recipe up ASAP since it was requested in the previous comment section. These are fudgy all the way, with a flakey, shiny top. They taste great on [...]
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Published on July 17, 2010
We’ve become a little obsessed with olive oil, so I was happy to stumble across this recipe for brownies made with extra virgin. Would a robust, fruity, olive oil really go well with chocolate? The recipe was simple, so I decided to find out. I made the brownies late yesterday and let them chill overnight. [...]
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Published on March 30, 2010
Results are in! The fudge recipe from December’s Fine Cooking is a winner! I had a few issues which arose from trying to halve the recipe, but once I got the adjusted half-batch boiling times and temps right, I had the perfect fudge. The texture was creamy, but had the flakiness you’d expect from good [...]
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Published on November 3, 2009
The Julie/Julia movie is coming out in August. Have you seen the trailer? I made myself watch it this morning, and wow — does it look good. In fact, I’m so excited about the movie I decided to make some brownies as a tribute. This recipe is adapted from Baking with Julia and what’s interesting [...]
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Published on May 4, 2009
