
This weekend I bought a box of coconut flour. I hadn’t a clue as to how I’d use it, but I liked the idea of a more healthful flour infused with the lovely scent of coconut. Whole Foods had two brands, Bob’s Red Mill and Coconut Secret. I went with the Coconut Secret because a) [...]
Published on July 2, 2012

Prepare for deep, dark, chocolate decadence! Yes, these are gluten free, but I’d make them again and again for anyone. Read on for the recipe. Food & Wine Magazine arrived in the mail yesterday, and while I don’t usually start tearing recipes out of magazines until I’ve read the whole thing, I tore Hazelnut Brownies [...]
Published on April 11, 2012