
If you were lucky enough to get a bottle of jalapeno oil in your stocking (and I’m sure everyone did, right?), here’s a recipe for you. It’s a dark chocolate brownie with a bit of heat. I got the idea from, well, I don’t know. I’ve been putting chile in brownies forever, but not jalapeno [...]
Published on December 26, 2012

Yesterday I mentioned that I might make Mexican brownies for a teacher event. I did, and here they are! I dropped the brownies off this morning and couldn’t stick around for reviews, but I left some samples with the ladies in the office and will wait and see if they have any feedback. Todd thought [...]
Published on May 23, 2012

“Ay Caramba!” Only 3 more shopping days until Cinco de Mayo. Maracas. Check Pinata. Check Tequila. Check Mariachi Band. Check Brownie Mix. Check. Cinnamon Toast Crunch Cereal. Check. The list is a little different this year thanks to Valerie and her Mexican Chocolate Brownies, a recipe she created for the Pillsbury Bake-off. Along with being perfectly [...]
Published on May 2, 2008