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I’ll never be the Queen of Cake Balls, but I make a pretty good brownie and am always up for new ideas — especially if they involve peanut butter This Extreme Fudgy Peanut Butter Brownie is another one from (you guessed it) Duncan Hines and will be a featured dessert at Emmy events. I figured [...]
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Peanut Butter Caramel Swirled Brownies are from a Bobby Flay Showdown. It was Bobby Flay against a little company in Vermont called The Vermont Brownie Company and as usual, I missed the show. Bummer, because Gesina was on this episode as a judge — I need to watch more TV. Luckily, somebody told me about [...]
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Thanks to the brownie mix, these came together quickly. I think packaged mix works really well here because it’s not too rich and doesn’t upstage the peanut buttery-chocolate crispy topping. This cookie/brownie has everything going for it — the texture, flavor, easiness. Apparently, it’s an old recipe, but I just heard about it recently. I’ve seen a few variations and after making variations on the variations, came up with this. I used an 18.3 oz box of Betty Crocker brownie mix, but I think any brand/size would do.
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This recipe is from Dorie Greenspan. I halved it, and baked the brownies in an 8 inch square pan. I also upped the ratio of chocolate to butter in the ganache and omitted the nutmeg. Peanut Butter Fudge Brownies with Salted Peanuts Brownies 6 tablespoons unsalted butter, room temp 3 1/2 ounces bittersweet or semisweet [...]
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