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My grandmother didn’t enjoy baking, but every year she made the best angel food cake. Covered with her famous seven minute icing, she’d serve it with peppermint ice cream for the ultimate combination of temperatures and textures. The leftovers were even better, because after a day or two the icing would crust over …
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Happy Martin Luther King Day! To celebrate, I’ve been making some of our favorite southern foods, including angel food cake. We love angel food cake, but I don’t make it often enough. Part of the reason is I never know what to do with the 12 leftover egg yolks, and the other part is that [...]
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These are a lot like actual angel food cake, but they have just enough butter to make them slightly denser and less airy. For the icing, I decided to go with my favorite 7-Minute recipe and it worked perfectly! The cupcakes are so good you won’t believe they’re actually kind of low in fat. I’m estimating about 3 grams per cupcake, but I’m not a nutritionist and didn’t do any kind of thorough analysis so don’t rely on that as nutritional advice. Besides, these are all about taste. The low fat issue is just one bonus to angel food.
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Fuzz loves the Strawberry Shortcake and Friends series of DVD’s. Her favorite character is Angel Cake, who is a temperamental artist. Yesterday, I wanted to make a special dessert for my dad. Fuzz suggested we bake an angel food cake (something she hadn’t eaten in years) and I agreed. We had to go to the [...]
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