Carrot Cakes

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Sour Cream Carrot Cake

by on September 8, 2014 · 4 comments

Sour Cream Carrot Cake

Fuzz had a wonderful birthday catered by a local Mexican food place here in town. Things couldn’t have gone any better, but they did! The caterers gave us way too much sour cream, so after the party I had load of it to use in cakes, muffins, whatever. This carrot cake was the result. It’s […]

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Published on September 8, 2014
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Carrot Cake

I don’t know which was more fun — making this carrot cake from Allrecipes or reading the reviews. Out of hundreds of reviewers, I think only a handful of people made the cake as directed, while other bakers modified it, with the most popular modification being to substitute a cup of the granulated sugar with […]

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Published on June 6, 2014
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Piece of Carrot Cake

If you need an excuse to bake a carrot cake, this carrot cake needs you! The tasting panel chose it in a side-by-side comparison to another recipe, but I’d like to hear from another baker. The recipe appears similar to other carrot cakes, but the texture is tight crumbed and light and the cake is […]

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Published on April 12, 2014
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A Less Sweet Carrot Cake

by on November 26, 2013 · 3 comments

Carrot-Cake

If you love carrot cake but lean towards the less sweet versions, here’s one I recommend. Baked in a 9 inch pan, it’s a smaller cake; and proportionately, it has a bit less sugar than some of the most popular recipes. This cake also has a lot of add-ins including coconut, nuts and pineapple which […]

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Published on November 26, 2013
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New Favorite Carrot Cupcake

by on April 3, 2013 · 10 comments

Carrot Cupcakes

I thought I’d be testing carrot cupcakes all week, but thanks to Sue and The Silver Palate Cookbook, the search has ended.  Sorry in advance to Todd’s coworkers who have been enjoying the carrot cake tests, but I promise I will send in some of these.  They’re brownish in color rather than bright orange, sweet […]

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Published on April 3, 2013
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Basic Carrot Cupcake

I’m still on the hunt for the perfect carrot cupcake; specifically, one that will make me stop looking. Who knows? That may be impossible, but I’m having fun in the process! My ideal carrot cupcake is sweet, but not cloying so; dense rather that light, because I like a good dense carrot cake; and stuffed […]

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Published on March 31, 2013
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Cake in a Pie Crust

by on January 26, 2013 · 8 comments

I wasn’t in the mood to bake pie on National Pie Day, but I had a partially wrapped unbaked frozen pie crust (it was from a two pack) in the freezer that needed to be used.  Hilah at Hilah’s Cooking had recently recommended a carrot cake, so I decided to try baking half of Hilah’s […]

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Published on January 26, 2013
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Very Moist Carrot Cupcakes

by on February 26, 2012 · 9 comments

Carrot Cupcake with an Easter Chick

On Friday I posted an adapted version of the Allrecipes.com “Best Ever Carrot Cake”. I liked it because it was dark (more brown than orange), had lots of pineapple, and was dense and moist without being soggy. The additional step of roasting the shredded carrot before adding them to the batter made the carrots less […]

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Published on February 26, 2012