Red Velvet Cheesecake Cups
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Black Bottom Cupcakes
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This morning’s big goal was to come up with the ultimate Black Bottom Cupcake recipe. I’m not sure it’s the “ultimate” but it’s a pretty decent hybrid. It’s a combination of Magnolia Bakery’s and Cook’s Country’s recipe. As mentioned earlier, the problem I had with the Cook’s Country recipe was that the pretty white filling sank down into [...]
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Published on March 10, 2010
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I love making Black Bottom Cupcakes and have used the same recipe for years. It has its kinks, though. Two that come to mind are that often the middle sinks and sometimes the tops get too brown. Yesterday I tried the Magnolia Bakery Black Bottom Cupcake recipe and was very happy to find it was better than my [...]
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Published on March 9, 2010
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I went to the grocery store at least 3 times this weekend and on each trip, forgot to buy butter. Given the situation, this morning’s treat had to be made with oil. Luckily, I had some cream cheese and was able to make one of the best cupcakes I know. These are called Black Bottom [...]
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Published on March 8, 2010
