Boston Cream

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Scratch Boston Cream Pie

by on December 21, 2013 · 6 comments

Boston Cream Pie

I looked over my Boston Cream Pie category and noticed that rather than having one good solid Boston Cream Pie, I had one or two that I’d tried, plus recipes for the basic components (best sponge, best pastry cream, best topping). In this post I have put all the components together to make one good […]

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Published on December 21, 2013
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Cream Puff

I thought I’d be making bowls upon bowls of pastry cream since I’m searching for a favorite, but thanks to Katrina’s friend Paige, I may have found “the one”. Like yesterday’s pastry cream, this one starts with 2 cups of whole milk. However, instead of 2 yolks and a whole egg, it uses 4 yolks. […]

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Published on September 9, 2013
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Boston Cream Pie Cupcakes

by on April 5, 2013 · 3 comments

Boston Cream Pie Cupcake

A few days ago I stumbled upon my new favorite website, Wayne’s This and That. Wayne, whom I’ve never met, has lots of interesting information (Todd’s enjoying his Addams Family Pinball section), but what drew me in were his cake mix comparisons. I could tell before reading the rest of the site that he was […]

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Published on April 5, 2013
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Boston Cream Poke Cake

by on March 15, 2012 · 16 comments

Boston Cream Poke Cake

After making a gelatin poke cake and going on and about how I didn’t like the lime flavor, I moved on to the pudding variation.  Much better!  Now I’m officially a poke cake fan.  The scratch poke cake was really good, but the point of poke cake is to take advantage of various cake mix […]

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Published on March 15, 2012
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Wicked Good Boston Cream Pie

by on February 28, 2011 · 16 comments

Wicked Good Boston Cream Pie

If you haven’t seen the article, it’s worth buying the magazine for that alone. Andrea Gerry re-works the cake, which she says is often too dry, makes a less runny filling, and pours on a glaze that won’t harden or turn brittle like some lackluster Boston Cream Pie toppings. At the end of the day, I’d say it was one of the best Boston Cream Pies I’ve made.

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Published on February 28, 2011
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Chocolate Boston Cream Pie

by on October 13, 2010 · 20 comments

Chocolate Boston Cream Pie

Chocolate Boston Cream Pie is a chocolate layer cake with vanilla cream filling and chocolate glaze

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Published on October 13, 2010
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Boston Cream Pie Cake

by on September 21, 2009 · 21 comments

boston cream pie cake

If you’ve ever received Cuisine at Home magazine’s sample issue, this Boston Cream Pie Cake might have caught your eye. Unlike regular Boston Cream Pies, it has an extra chocolate layer in the middle which makes for a dramatic presentation — or at least as dramatic as one could imagine for Boston Cream Pie. Boston […]

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Published on September 21, 2009
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Boston Cream Pie

I had some time on my hands today so I made a new cake. It’s like a Boston Cream Pie, but the filling is made with coconut milk and the cake is a soft chocolate sponge cake. If you try it, let me know. The recipe is so long that I almost feel guilty posting […]

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Published on May 1, 2009