Bundt

I had no idea what to make today so I pulled out a stack of cookbooks, sat on the floor, and flipped through pages hoping to be inspired. The lucky recipe source turned out to be The Methodist Cookbook circa “unknown” from St. John’s Methodist in Richmond Texas. I liked this book from …
Published on July 31, 2009

This cake was inspired by a recipe on Barbara’s blog, Traveling Aprons. Barbara had posted a key lime pound cake recipe which she credited to a magazine called “Celebrate Spring”. That cake had very similar proportions to one of my favorites, but included lime zest and a good amount of lime juice as well. I [...]
Published on May 7, 2009

This is a basic red wine cake modified from a recipe I found while looking for Red Wine Cakes. Red Wine Chocolate Bundt Cake 2 cups all-purpose flour (9 oz) 1 teaspoon baking powder 3/4 scant teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon freshly ground nutmeg 3/4 cup unsweetened natural cocoa powder 8 oz unsalted [...]
Published on February 17, 2009

Happy Birthday, Karen! Thanks for all the recipes and comments you’ve shared. Since you like chocolate, I’ve made you a special cake. This recipe is based on one from a local bakery called Texas French Bread. They named the cake after their neighborhood, Hyde Park, which is located near the U.T. Campus. It’s a nice [...]
Published on October 28, 2008

I probably won’t make this, but it sounds interesting. Root Beer Cake
Published on October 10, 2008

Last night I was going through an old Southern Living Annual (2002) and this zucchini cake caught my eye. The only problem was, it was a giant Bundt cake and I just don’t need a full Bundt cake now. Below is a half batch loaf pan version which I modified slightly by adding a few [...]
Published on October 3, 2008

The original recipe is from Maida Heatter, but I got it from Katy G. who is pretty much the queen of pound cake recipes. Thanks Katy, Maida Heatter and Nabisco. And Nabisco, please keep making Halloween Oreos. Maida Heatter’s (Spooky) Oreo Bundt Cake 18 whole Oreo cookies (Halloween Colored) 2 3/4 cups (330g) all purpose [...]
Published on September 30, 2008

UPDATE: This was my post today, but if you are looking for good chocolate cakes, check the comment section. If you have on to add, feel free to paste it. think I’m a pretty competent baker, but when friends ask me to bake them a special cake, I get flustered. What’s their favorite? What recipe [...]
Published on May 22, 2008