Bundt
This very basic but tasty cake is for Todd & Fuzz who both love ginger. The lemon drizzle makes it special so don’t leave that out. It’s kind of a sticky cake and turning it out of the pan didn’t go so well. In fact, it was the first time Pam for …
Published on May 15, 2008

I’ll try anything once. Scratch that. So not true. But pepper in pound cake? Sure! It seemed like a fun combination. Plus, I’d read in a book that this cake was first prize winner at the West Texas State Fair in Abilene. According to Taste of Home, this recipe was created by a reader who was [...]
Published on April 21, 2008
Last night I had everything on hand to make a Carrot Bundt Cake. Well, everything but applesauce. I made Todd stop at the store and pick some up so I could make the cake and have it ready in time for today’s luncheon. Since it was for an event, I couldn’t cut …
Published on February 19, 2008

It bugs me when I spend good money on a bottle of wine and find that I don’t like it as much as something less expensive. And while I love the quote “Life is too short to drink bad wine”, I’m too cheap to live by it and usually end up serving the second half [...]
Published on February 11, 2008
In honor of Super Bowl Sunday, here’s a boozy cake everyone will love. If made properly, this cake is extremely moist. It also happens to be lower in fat than other pound cakes. Which isn’t to say it will help your diet any because it’s loaded with sugar – but you could do worse. Since [...]
Published on February 3, 2008
This cake had been on my “Make Soon!” list for the past 5 years. I’m not sure why it took me so long, but I finally got around to trying it today. Unfortunately, I haven’t actually tasted it….unless you count the tiny pieces that fell off the bottom (okay, they didn’t really fall) when I [...]
Published on December 30, 2007

It’s National Bundt Cake Day, so make a Bundt cake! The applesauce chocolate chip cinnamon cake from Food & Wine is a good choice and there are some interesting sounding contest winners on Nordicware.com. And don’t forget the most famous Bundt cake of all, the Tunnel of Fudge.
Published on November 15, 2007

This cake is so good. It has a full 2 cups of applesauce, but you don’t taste the apples so much as the cinnamon, cardamom and chocolate. It’s homey but exotic at the same time. Oh, and the pepper. Don’t leave that out because it adds a lot of character to the cake. First, you [...]
Published on November 13, 2007