The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
It’s National Coffee Cake Day, and to celebrate this momentous occasion, I have baked my favorite sour cream coffee cake in mini Bundt pans and jumbo muffin cups. They’re inverted, as you see. The Bundt pans measure about 4×2 and the jumbo muffin papers I used were the Reynolds foil lined 3 1/2 inch type. [...]
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This recipe is from my friend Marisa, who says it’s her family’s favorite “easy” cake. She usually makes it with chocolate chips, but this week she made it with butterscotch chips in honor of a certain birthday girl who loves butterscotch. No one around here is having a birthday any time soon (thank goodness!), but [...]
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Today’s recipe is indestructible. I did all I could to ruin it, yet somehow it baked into a very nice, every coffee cake. The recipe, before I started monkeying with it, was from the back of a can of Lucky Leaf Premium Blackberry Pie Filling. It’s not a flavor of pie filling …
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A guest post by Sue from Basically Baked Today it’s my turn to be the guest author on Cookie Madness. Katrina’s Baked Alaska was so fun and pretty that my entry may pale in comparison. When Anna asked if I’d like to do a guest post, I jumped at the opportunity. Anna is the person [...]
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It’s mid-afternoon here and I keep waiting for the kid below me to turn on stereo – the one with extra bass which plays thumpy, dark, ominous music designed as as background for nefarious activities. But hey, no music! We’ve moved. There’s construction noise outside the window, but it’s muted and pleasant …
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I’m snowed in! Okay not really, but it did snow this morning and that’s always an event here in Austin. I wish Fuzz had been home for the selfish reason that I missed seeing her reaction, but the snow didn’t start falling until after the last school bell rang. Along with being pretty, the snow [...]
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I was trapped in the waiting room at my doctor’s office yesterday, but it wasn’t so bad because there was a stack of Southern Living magazines. The current issue has a lot of good sounding recipes, but the one that caught my eye was Blackberry-Peach Coffee Cake. It’s so colorful! I’m …
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It’s Friday, so to end the week on an efficient note (and begin a weekend of wild inefficiency), here’s a recipe that can double as breakfast or dessert. The original Pillsbury recipe yields two round cakes, but I halved it and made it as written below, sans icing. I actually love icing, but …
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