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Today’s recipe is indestructible. I did all I could to ruin it, yet somehow it baked into a very nice, every coffee cake. The recipe, before I started monkeying with it, was from the back of a can of Lucky Leaf Premium Blackberry Pie Filling. It’s not a flavor of pie filling …
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A guest post by Sue from Basically Baked Today it’s my turn to be the guest author on Cookie Madness. Katrina’s Baked Alaska was so fun and pretty that my entry may pale in comparison. When Anna asked if I’d like to do a guest post, I jumped at the opportunity. Anna is the person [...]
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It’s mid-afternoon here and I keep waiting for the kid below me to turn on stereo – the one with extra bass which plays thumpy, dark, ominous music designed as as background for nefarious activities. But hey, no music! We’ve moved. There’s construction noise outside the window, but it’s muted and pleasant …
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I’m snowed in! Okay not really, but it did snow this morning and that’s always an event here in Austin. I wish Fuzz had been home for the selfish reason that I missed seeing her reaction, but the snow didn’t start falling until after the last school bell rang. Along with being pretty, the snow [...]
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I was trapped in the waiting room at my doctor’s office yesterday, but it wasn’t so bad because there was a stack of Southern Living magazines. The current issue has a lot of good sounding recipes, but the one that caught my eye was Blackberry-Peach Coffee Cake. It’s so colorful! I’m …
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It’s Friday, so to end the week on an efficient note (and begin a weekend of wild inefficiency), here’s a recipe that can double as breakfast or dessert. The original Pillsbury recipe yields two round cakes, but I halved it and made it as written below, sans icing. I actually love icing, but …
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Here’s another treat for today. This is a cake I baked for my mom, who came to town for a visit. I had this coffee cake in the oven when she arrived and the whole house smelled great! The original recipe is from a book called A Texas Hill Country Cookbook but if you have problems, [...]
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Today I made a very good sour cream coffee cake using a recipe from the second private collection (dated 1984) of the ladies of the Palo Alto Junior League. Here’s what they said in their intro: “The lightest and loveliest of all the coffee cakes we have tested. The secret is in the proportions of [...]
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