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	<title>Cookie Madness &#187; Cake</title>
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	<link>http://www.cookiemadness.net</link>
	<description>A Batch of Cookies Almost Every Day</description>
	<lastBuildDate>Mon, 06 Feb 2012 22:13:03 +0000</lastBuildDate>
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		<title>Yellow Cake with Chocolate Sour Cream Frosting</title>
		<link>http://www.cookiemadness.net/2012/02/yellow-cake-with-chocolate-sour-cream-frosting/</link>
		<comments>http://www.cookiemadness.net/2012/02/yellow-cake-with-chocolate-sour-cream-frosting/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 05:42:25 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Yellow or White]]></category>
		<category><![CDATA[Yellow Cake]]></category>

		<guid isPermaLink="false">http://www.cookiemadness.net/?p=15986</guid>
		<description><![CDATA[<a href="http://www.cookiemadness.net/2012/02/yellow-cake-with-chocolate-sour-cream-frosting/"><img align="left" hspace="5" width="150" height="150" src="http://www.cookiemadness.net/wp-content/uploads/2012/02/yellow-cake-150x150.jpg" class="alignleft wp-post-image tfe" alt="yellow cake with sour cream chocolate frosting" title="yellow-cake" /></a>So it seems I&#8217;ve found a new favorite scratch yellow cake. Up until now, my number one recipe was Shirley Corriher&#8217;s Magically Moist Yellow Cake which is made using something called the two-stage mixing method where you mix the butter and liquid ingredients into the dry ingredients. This cake, using ratios listed on Ochef.com, uses [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Chocolate Angel Food Cake</title>
		<link>http://www.cookiemadness.net/2012/01/chocolate-angel-food-cake/</link>
		<comments>http://www.cookiemadness.net/2012/01/chocolate-angel-food-cake/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 17:17:40 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Angel Food Cake]]></category>
		<category><![CDATA[angel food cake]]></category>

		<guid isPermaLink="false">http://www.cookiemadness.net/?p=15887</guid>
		<description><![CDATA[<a href="http://www.cookiemadness.net/2012/01/chocolate-angel-food-cake/"><img align="left" hspace="5" width="150" height="150" src="http://www.cookiemadness.net/wp-content/uploads/2012/01/chocolate-angel-food-cake-150x150.jpg" class="alignleft wp-post-image tfe" alt="chocolate angel food cake" title="chocolate-angel-food-cake" /></a>My grandmother didn&#8217;t enjoy baking, but every year she made the best angel food cake. Covered with her famous seven minute icing, she’d serve it with peppermint ice cream for the ultimate combination of temperatures and textures. The leftovers were even better, because after a day or two the icing would crust over and flake [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Loaf Pan Angel Food Cake</title>
		<link>http://www.cookiemadness.net/2012/01/loaf-pan-angel-food-cake/</link>
		<comments>http://www.cookiemadness.net/2012/01/loaf-pan-angel-food-cake/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 19:38:21 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Angel Food Cake]]></category>

		<guid isPermaLink="false">http://www.cookiemadness.net/?p=15837</guid>
		<description><![CDATA[<a href="http://www.cookiemadness.net/2012/01/loaf-pan-angel-food-cake/"><img align="left" hspace="5" width="150" height="150" src="http://www.cookiemadness.net/wp-content/uploads/2012/01/angel-food-cake-150x150.jpg" class="alignleft wp-post-image tfe" alt="angel food cake" title="angel-food-cake" /></a>Happy Martin Luther King Day! To celebrate, I&#8217;ve been making some of our favorite southern foods, including angel food cake. We love angel food cake, but I don&#8217;t make it often enough. Part of the reason is I never know what to do with the 12 leftover egg yolks, and the other part is that [...]]]></description>
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		<slash:comments>14</slash:comments>
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