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This recipe is from Food and Wine. The ratio of fat/sugar/flour/chocolate is similar to that of the cupcakes I made a few days ago, but this version is much better. The cakes are a little bit softer and tighter crumbed. And best of all, this recipe was also stir and bake – no creaming required. [...]
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Today I tried out a few new frosting recipes. Out of the three I sampled, this one was the best. Fluffy Truffle Frosting 8 ounces good quality semi-sweet chocolate or chocolate chips 6-8 ounces of heavy cream 1/4 cup dark corn syrup 8 tablespoons butter, softened 1-3 cups sifted confectioners sugar 1-2 teaspoon vanilla Place [...]
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