
Happy St. Patrick’s Day! If you’re still looking for a green dessert, here’s a suggestion. This recipe was posted by Karen (Thanks, Karen!) who dug it up for me when she saw that I was into poke cakes. Unlike pudding poke cakes, this one uses Hershey’s chocolate syrup. The green color (which this …
Published on March 17, 2012

After making a gelatin poke cake and going on and about how I didn’t like the lime flavor, I moved on to the pudding variation. Much better! Now I’m officially a poke cake fan. The scratch poke cake was really good, but the point of poke cake is to take advantage of various cake mix [...]
Published on March 15, 2012