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	<title>Cookie Madness &#187; Pound Cake</title>
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	<link>http://www.cookiemadness.net</link>
	<description>A Batch of Cookies Almost Every Day</description>
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		<title>Cherry Chocolate Loaf Cake</title>
		<link>http://www.cookiemadness.net/2011/09/cherry-chocolate-loaf-cake/</link>
		<comments>http://www.cookiemadness.net/2011/09/cherry-chocolate-loaf-cake/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 13:24:53 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Chocolate Cakes]]></category>
		<category><![CDATA[Pound Cake]]></category>

		<guid isPermaLink="false">http://www.cookiemadness.net/?p=14144</guid>
		<description><![CDATA[<a href="http://www.cookiemadness.net/2011/09/cherry-chocolate-loaf-cake/"><img align="left" hspace="5" width="150" height="150" src="http://www.cookiemadness.net/wp-content/uploads/2011/09/cherry-chocolate-cake-cut-150x150.jpg" class="alignleft wp-post-image tfe" alt="Cherry Chocolate Cake" title="cherry-chocolate-cake-cut" /></a>So all that talk about extract was leading up to this cake. The original version was on the back of a Watkins cherry extract box, and since Todd loves anything chocolate-cherry, I knew this cake was in our future. The original cake was double this and baked in a standard size Bundt pan. I&#8217;m glad [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Sesame Crunch Whipped Cream Pound Cake</title>
		<link>http://www.cookiemadness.net/2011/05/sesame-crunch-whipped-cream-pound-cake/</link>
		<comments>http://www.cookiemadness.net/2011/05/sesame-crunch-whipped-cream-pound-cake/#comments</comments>
		<pubDate>Fri, 13 May 2011 21:28:57 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Pound Cake]]></category>

		<guid isPermaLink="false">http://www.cookiemadness.net/?p=13171</guid>
		<description><![CDATA[<a href="http://www.cookiemadness.net/2011/05/sesame-crunch-whipped-cream-pound-cake/"><img align="left" hspace="5" width="150" height="150" src="http://www.cookiemadness.net/wp-content/uploads/2011/05/bake-offbook-150x150.jpg" class="alignleft wp-post-image tfe" alt="old bake-off book" title="bake-offbook" /></a>I love going through old Bake-Off books and looking at entries from years gone by. It’s always interesting to see what recipes become famous and which ones fly under the radar; for instance, this one from the 1969 Bake-Off in Atlanta. It’s a whipping cream pound cake made with sesame seeds toasted in butter. It’s [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Vanilla Pound Cake with Interesting Flours</title>
		<link>http://www.cookiemadness.net/2011/05/vanilla-pound-cake-with-interesting-flours/</link>
		<comments>http://www.cookiemadness.net/2011/05/vanilla-pound-cake-with-interesting-flours/#comments</comments>
		<pubDate>Wed, 04 May 2011 14:42:44 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Pound Cake]]></category>
		<category><![CDATA[pound cake]]></category>

		<guid isPermaLink="false">http://www.cookiemadness.net/?p=13103</guid>
		<description><![CDATA[<a href="http://www.cookiemadness.net/2011/05/vanilla-pound-cake-with-interesting-flours/"><img align="left" hspace="5" width="150" src="http://www.assoc-amazon.com/e/ir?t=&amp;l=as2&amp;o=1&amp;a=0881507199&amp;camp=217145&amp;creative=399349" class="alignleft wp-post-image tfe" alt="" title="" /></a>Hello, and thanks for all the well wishes! It&#8217;s been a long week. I headed back to the kitchen yesterday, but my appetite had changed a bit and my usual rich, gooey, chocolate cravings were on the down low. What did sound good was a plain vanilla pound cake, and the King Arthur Flour Whole [...]]]></description>
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		<slash:comments>26</slash:comments>
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