When I saw this recipe in Mark Bittman’s NYT column, I knew I’d have to try it immediately. Not only is the cake made in the food processor, which in past experience has yielded a dense, tender, moist and tight crumbed cake, but the recipe called for almond paste, which is a flavor I love and [...]]]> http://www.cookiemadness.net/2010/08/citrus-almond-pound-cake/feed/ 19 http://www.cookiemadness.net/2010/04/neapolitan-bundt-cake/ http://www.cookiemadness.net/2010/04/neapolitan-bundt-cake/#comments Mon, 19 Apr 2010 17:57:49 +0000 Anna http://www.cookiemadness.net/?p=6705

I’m bumping this old recipe up for my friend Shirley because it’s a Neapolitan Bundt Cake kind of day. It’s surprisingly good

I believe this is an old Bake-Off recipe, but am still researching to find out whether that is true.

Neapolitan Bundt Cake

1 (8 ounce) package cream cheese, softened 4 large eggs, room temp 1 (18 [...]]]> http://www.cookiemadness.net/2010/04/neapolitan-bundt-cake/feed/ 8 http://www.cookiemadness.net/2009/10/lemon-loaf/ http://www.cookiemadness.net/2009/10/lemon-loaf/#comments Mon, 05 Oct 2009 22:42:31 +0000 Anna http://www.cookiemadness.net/?p=4856

I couldn’t resist! Here it is, the Lemon Loaf Cake from Baking with Julia. I altered one step. Instead of adding the lemon zest to the batter, I mixed it in with the sugar and crushed it around a bit so that the sugar became lemony and fragrant. I’m not sure [...]]]> http://www.cookiemadness.net/2009/10/lemon-loaf/feed/ 19