Lemon and Citrus Pound Cakes

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Lemon Pound Cake Made With Cake Mix

by on April 5, 2014 · 6 comments

Lemon Pound Cake

Today’s recipe is for an easy lemon pound cake using a pouch of Pillsbury Neon Yellow Funfetti cake mix. The original flavor of the mix is vanilla, but adding some lemon, lemon oil, butter, lemon instant pudding and cream cheese gave it a great lemon flavor and a soft, dense, pound cake texture that improves […]


Published on April 5, 2014
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Lemon Sour Cream Pound Cake

by on September 13, 2013 · 13 comments

Lemon Pound Cake

This week I stopped at Starbucks and bought a piece of their famous lemon pound cake. The texture was dense, tight crumbed and kind of heavy (a slice weighed 1/4 pound!), but what I liked best was the strong lemon flavor. I think they use lemon oil, so I wanted to see if I could […]


Published on September 13, 2013
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Lemon Twist Oreos

You know that feeling you get when you’re in a public place and you spot a celebrity?  At first your brain is like “OMG!  It’s the woman from Modern Family” or “No way!  It’s that guitarist I haven’t seen since 1996 and here he is at the H.E.B.!”  and then you try not to stare […]


Published on October 2, 2012
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Citrus Almond Pound Cake

by on August 24, 2010 · 19 comments


When I saw this recipe in Mark Bittman’s NYT column, I knew I’d have to try it immediately. Not only is the cake made in the food processor, which in past experience has yielded a dense, tender, moist and tight crumbed cake, but it uses for almond paste. Looking at the recipe and reading reviews, I […]


Published on August 24, 2010
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Lemon Yogurt Pound Cake

by on June 6, 2008 · 8 comments

Today’s cake was inspired by two things. 1. Sarah at 30 Cakes in 30 Days. Sarah is an American living in England. She loves baking and is currently documenting her experience making different cakes.  Reading Sarah’s blog made me hungry for cake. 2. Stonyfield Farm Yogurt. Stonyfield Farm sent me a coupon the other day […]


Published on June 6, 2008
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Lemon Cream Cheese Pound Cake

by on August 1, 2007 · 12 comments

Lemon Bundt Cake

This is a dense, tight-crumbed, yet light pound cake. The recipe doesn’t call for any baking powder or soda. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. It’s a fairly easy cake, but it will be a lot easier if you have a microplane zester for zesting […]


Published on August 1, 2007