Below is the pound cake recipe from yesterday. The original recipe said to bake it for 45 minutes in a 9×5×3 inch loaf pan. I did it this way and the cake rose about an inch over the top of the pan and took almond 90 minutes to bake. I baked it again today in [...]

This week I’ve been obsessed with baking Bon Appetite’s Lemon-Almond Pound Cake with limoncello. It’s in the newest issue next to the editor’s note. The cake sounds fabulous, but I can’t justify buying two tubes of almond paste ($12) and a bottle of limoncello for a cake which we’ll eat a few pieces of and [...]

This recipe, which Fuzz loved because it had 4 eggs to crack, is from one of my favorite cookbooks “Classic Home Desserts” by Richard Sax. It’s a simple but informative book with great recipes, a friendly laid back tone, and a bit of history on some classic dessert favorites.

This particular recipe was given to Richard [...]