
After making a gelatin poke cake and going on and about how I didn’t like the lime flavor, I moved on to the pudding variation. Much better! Now I’m officially a poke cake fan. The scratch poke cake was really good, but the point of poke cake is to take advantage of various cake mix [...]
Published on March 15, 2012

For St. Patrick’s Day, I had what I thought was this great idea — a Jell-O poke cake with white cake mix and green gelatin. It was perfect! Sort of. And by sort of, I mean if you like the flavor of Carmex or maybe the flavor of what a newly cleaned bathroom …
Published on March 12, 2012

Like chocolate pudding cake that forms two layers as it bakes, this lemon version undergoes the same transformation. As a chocolate lover, I thought I’d try lemon pudding cake for a change of pace. Surprisingly, It was so satisfying and delicious that I’d probably choose this lemon pudding cake over the chocolate type. Thanks to [...]
Published on May 10, 2010

My stepmother has been baking a lot. She’s always been an avid cook, but lately she’s been cranking out sweets. She even made my almond toffee for the first time, which was a big deal because until now it was my signature contribution to holiday get togethers. Our joke is that I …
Published on May 8, 2010

Bumping this one up! Since we’ve been talking about pudding cakes lately, I thought I’d bump this one up. Some of you mentioned chocolate pudding cake could be made in a slow cooker, and I forgot I’d tried it. This is from 3 years ago and I’m going to file it in the new pudding [...]
Published on May 13, 2007