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If you lived close by, we could meet at your house, pull out all the gear, arrange the ingredients and walk through this recipe together. I’d guide you every step of the way and after one try – or maybe two, because after 24 years of making this toffee I still screw it up sometimes, [...]
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I’ve mentioned almond toffee quite a bit this week and since a few people have commented about making it, here’s another version to consider. This is a small batch which can be made in a 2 quart saucepan. As I made batch after batch of toffee yesterday, I noticed that the order of adding ingredients [...]
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