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David’s Double Fudge Cookies

by on August 19, 2014 · 10 comments

Davids Chocolate Fudge Cookies

Today’s recipe was given to me by a reader named David who says that without a doubt, these are the best cookie he’s ever eaten. He got the recipe years ago from the Raleigh News and Observer which credits the source as The Guglhupf Bakery in Durham.  David, thanks so much for this recipe!  The […]

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Published on August 19, 2014
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Sea Salt Caramel & Oat Bars

by on August 12, 2014 · 9 comments

Salted Caramel Bar Cookies

This is my updated version of an old classic called “Carmelitas”, oatmeal bar cookies with a creamy caramel filling made with caramel ice cream syrup.  The old version calls for caramel syrup mixed with a little flour to thicken it up a bit.   This new version uses a thicker, less-sweet caramel sauce called Smucker’s […]

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Published on August 12, 2014
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Granola, Cranberry and Chocolate Chippers

I bought a new brand of granola the other day and found it to be too loose, not very crunchy and a little bland.  Not wanting to throw it away, I used 3 cups of it in these cookies and was pretty happy with the results.  They’re puffy, not overly sweet, have a soft center […]

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Published on July 29, 2014
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Chocolate Brownies With Icing

by on July 20, 2014 · 6 comments

iced fudge brownie

A good brownie can stand alone and shouldn’t need icing, but I can’t say I’ve ever had a brownie where the icing made it worse!  The trick is getting the brownie base and icing just right, which means going through a lot of different combinations and making multiple fudge brownies. This was my latest creation, […]

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Published on July 20, 2014
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Double Chocolate Thin Biscotti

by on July 11, 2014 · 0 comments

double-chocolate-biscotti-thins

I’m still on a thin sliced biscotti kick, so here’s another version for you. This one is double chocolate and uses assorted nuts, white chips and chocolate chips. For the chocolate base, I just added 1 oz of melted unsweetened chocolate. Another change I made was to halve the recipe (the full batch is below) […]

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Published on July 11, 2014
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Amish Sugar Cookies

In honor of National Sugar Cookie Day, here’s an old recipe that I’ve really grown to appreciate over the years. It was given to me by a reader named John, whose version was actually double this.  These are crumbly and light and kind of fall apart when you eat them; but they’re not like shortbread […]

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Published on July 9, 2014
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Biscotti Thins

This is one of my all-time favorite cookie recipes, though I can’t say I’ve ever made it the same way twice. These thinly sliced biscotti can be made with almost any kind of chopped dried fruit, nut, candy and flavorings. This version is pretty basic and calls for pecans, white chips and dried cranberries – […]

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Published on July 7, 2014
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Double Chocolate Peanut Butter Chip Cookies

The Fourth of July is around the corner, and I feel bad about not posting something red, white and blue. I guess I piqued with the flag cake. Maybe I’ll make something with red, white and blue sprinkles just to get in the spirit, but for now here’s a good cookie.  These are dense and […]

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Published on July 2, 2014