My Favorite Blondies

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Katy's Blondies

This recipe is from Katy who has its source marked as an old Cooks Illustrated recipe. It looks a lot like their more recent one but scaled down a bit and with more egg. Like the newer one, it uses melted butter. Based on all my recent trials, blondies made with melted butter are the best. The ones with creamed ingredients taste good, but are more like Toll House chocolate chip bars than dense, smooth, packed-with-chunks blondies. These are the latter. Also, they’re very sturdy (not gooey) and tasted even better on Day 2.

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Published on May 16, 2009