Peanut Butter

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Extreme Brownies

Today’s recipe is from Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever by Connie Weiss. Weiss, a pastry chef who sells her sweet treats at the Old Beach Farmers’ Market in Virginia Beach, knows a thing or two about brownies and shares recipes that live up to the book’s title. These deeply chocolate […]

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Published on September 12, 2014
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Peanut Butter Bars

If you need a little baking therapy, but don’t have the energy to go shopping for ingredients, chances are this recipe will be just the ticket. It was for me. I didn’t have chocolate chips and had to use chopped milk chocolate for the topping, but other than that there weren’t any issues and …

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Published on April 16, 2014
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peanut butter topped brownies

Today’s bar cookie is for peanut butter cup fans.  While it doesn’t call for any actual peanut butter cup candies, the base is a brownie and the topping is made with the recipe people use to make homemade Reese’s type candy. The peanut butter layer of this brownie is slightly sweeter than both this one […]

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Published on July 31, 2012
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Extreme Fudgy Peanut Butter Brownies

by on September 15, 2011 · 12 comments

peanut butter brownie

I’ll never be the Queen of Cake Balls, but I make a pretty good brownie and am always up for new ideas — especially if they involve peanut butter This Extreme Fudgy Peanut Butter Brownie is another one from (you guessed it) Duncan Hines and will be a featured dessert at Emmy events.  I figured […]

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Published on September 15, 2011
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bobbyflaybrownies3

Peanut Butter Caramel Swirled Brownies are from a Bobby Flay Showdown. It was Bobby Flay against a little company in Vermont called The Vermont Brownie Company and as usual, I missed the show. Bummer, because Gesina was on this episode as a judge — I need to watch more TV. Luckily, somebody told me about […]

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Published on February 26, 2010
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peanut butter marshmallow brownies

Thanks to the brownie mix, these came together quickly. I think packaged mix works really well here because it’s not too rich and doesn’t upstage the peanut buttery-chocolate crispy topping. This cookie/brownie has everything going for it — the texture, flavor, easiness. Apparently, it’s an old recipe, but I just heard about it recently. I’ve seen a few variations and after making variations on the variations, came up with this. I used an 18.3 oz box of Betty Crocker brownie mix, but I think any brand/size would do.

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Published on January 10, 2008
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Peanut Butter Fudge Brownies

by on February 25, 2007 · 5 comments

This recipe is from Dorie Greenspan. I halved it, and baked the brownies in an 8 inch square pan. I also upped the ratio of chocolate to butter in the ganache and omitted the nutmeg. Peanut Butter Fudge Brownies with Salted Peanuts Brownies 6 tablespoons unsalted butter, room temp 3 1/2 ounces bittersweet or semisweet […]

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Published on February 25, 2007