
This recipe by Julia Hasson is from an old issue of Bon Appetit. On a scale of 1-10, these bars are a 15. I’ve pasted the recipe below, but you can see the original recipe plus reviews on Epicurious. Apricot-Orange Shortbread Bars (Adapted from Julia Hasson’s recipe in Bon Appetit) 1 cup (240 ml) apricot [...]
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