Apricot

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Apricot-Orange Bars

by Anna on November 26, 2005 · 19 comments

This recipe by Julia Hasson is from an old issue of Bon Appetit. On a scale of 1-10, these bars are a 15. I’ve pasted the recipe below, but you can see the original recipe plus reviews on Epicurious. Apricot-Orange Shortbread Bars (Adapted from Julia Hasson’s recipe in Bon Appetit) 1 cup (240 ml) apricot [...]

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Published on November 26, 2005