If you expect a banana bar to be dense, firm, moist and rich rather than so light and cakey you need frosting and a fork, here’s your recipe.
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Banana
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This morning I decided to do some experimenting with banana chocolate chip bars. I like the idea of banana bars, but most recipes come out cakey. My goal was to make a banana bar *-with a slightly crisp shell and a soft but tight-crumbed and very dense texture — a stiff banana bar that you [...]
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Published on March 7, 2009
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Cookie Madness is going to be quiet tomorrow, because Fuzz and I are heading to Sea World with Rachel and the rest of our Brownie troop. We don’t have Brownie meetings in the summer, but the girls sold enough Girl Scout Cookies to buy a trip to Sea World and we had to wait until [...]
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Published on June 30, 2008
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It’s California walnut season, which means most of the walnuts being shipped right now are at their best. This is a good thing because I was getting tired of taking bad walnuts back to the store. Surely the guy at the customer service desk now thinks of me as the crazy walnut lady who came [...]
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Published on September 27, 2007
