Subscribe to Cookie Madness by Email
Banana Blondie

If you expect a banana bar to be dense, firm, moist and rich rather than so light and cakey you need frosting and a fork, here’s your recipe.


Published on April 27, 2010
Subscribe to Cookie Madness by Email
banana bar 1

This morning I decided to do some experimenting with banana chocolate chip bars. I like the idea of banana bars, but most recipes come out cakey. My goal was to make a banana bar *-with a slightly crisp shell and a soft but tight-crumbed and very dense texture — a stiff banana bar that you […]


Published on March 7, 2009
Subscribe to Cookie Madness by Email

Banana Split Bars

by on June 30, 2008 · 19 comments

banana split bars

  Banana Split Bars 2 cups all purpose flour (9 oz) 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon 2 extra-ripe medium bananas, pureed or mashed 1 cup granulated sugar 2 large eggs ½ cup vegetable oil 1 ½ teaspoons vanilla extract 8 oz can crushed pineapple, drained ¼ cup maraschino cherries, drained, […]

{ Comments on this entry are closed }

Published on June 30, 2008