 One of my projects of late has been weeding through cookware. Over the years I’ve accumulated tons of it, but not all of it is good. What I treasure now and want to make room for more of is my All-Clad. It may sound melodramatic, but cooking with good quality metal pots [...]  Hello from our new home! I actually made these back at the apartment and have yet to break in the new oven, but I wanted to get the recipe up ASAP since it was requested in the previous comment section. These are fudgy all the way, with a flakey, shiny top. They taste great on day [...]  This recipe is adapted from one I spent 30 years avoiding. Frankly, brownies flavored with honey just didn’t sound good. I like it small doses, but 1/3 cup to a 9 inch pan of brownies seemed like a lot. What inspired me to try these? Desperation. I feel like I’ve [...]  It seemed like a brownie kind of morning, but then I logged on to Bake or Break and that sealed the deal. The word “salted” got my attention, but what I really liked about this brownie recipe was the combination of small amounts of unsweetened chocolate and cocoa powder. Brownies made with a little of [...]  A rich dark chocolate brownie made with chocolate [...] |
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