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So what’s the point of chocolate extract? As an extract enthusiast I’ve asked myself that a number of times, and as a penny pincher, I’ve avoided buying a bottle because I couldn’t think of a good way to use it and it seemed redundant in chocolate cake and brownies. Luckily, Nielsen Massey helped me out [...]
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Monkey see, monkey do, Katrina made brownies and I did too. I didn’t want to be too big of a copy cat, though. So instead of using Katrina’s recipe, I halved it, nixed the ganache, and added a base of white chocolate chunk macadamia cookie using some refrigerated dough. I wasn’t sure the experiment would [...]
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hin Mints are delicious, but I’m getting tired of eating them straight and have been trying to incorporate them into richer and more satisfying desserts. Thin Min Icebox Cake was a complete failure because the Thin Mints never softened, but Thin Mint Pie and these Thin Mint Brownies were both terrific. The brownies have what I think is the perfect level of mint and their texture works well with the cookies.
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Frosted Fudge Brownies – This recipe is from one of the new Hershey books that I brought home from a trip to PA.
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As a birthday present, my mother gave me Alice Medrich’s new book, Chewy, Gooey, Crispy, Crunchy, Melt-in-Your Mouth Cookies. It has some interesting recipes, but the one I had to try first was “New Bittersweet Brownies”. Alice’s description of “brownies with a texture between very moist cake and rich chocolate mousse” …
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Hello from our new home! I actually made these back at the apartment and have yet to break in the new oven, but I wanted to get the recipe up ASAP since it was requested in the previous comment section. These are fudgy all the way, with a flakey, shiny top. They taste great on [...]
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