Butterscotch Brickle Bars
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Candy Bars
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Today’s recipe was the grand prize winner at the Statesman Cookie Swap contest — Chocolate Dulce de Leche Bars with Caramel and Sea Salt. The bars won because they tasted great and were an interesting choice, but the recipe is not entirely new. It’s based on a highly rated but not-so-well-known recipe …
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Published on December 19, 2009
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Here’s a good recipe for using up the last of the Halloween Heath bars. The cornflakes give them and interesting, slightly chewy texture. Toffee-Oat Cookies 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 8 ounces unsalted butter, room temp 1 cup firmly packed brown sugar 1 cup granulated [...]
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Published on November 12, 2007
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You can run, you can hide, but you can’t escape… TOO. MUCH. CANDY. I came home from the trip to find the mountain of Halloween candy right where I’d left it on the dining room table. After visiting with the family and helping Fuzz play with her new Badge Maker Toy, I went on-line and [...]
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Published on November 5, 2007
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I thought about postponing this recipe until after Halloween, but couldn’t wait. I just love anything made with Butterfinger and had to give this recipe a try. The bars, which are like rich, brown sugary blondies, are made in a 13×9 inch pan, but you can halve the recipe and make it in an 8 inch pan if you [...]
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Published on October 2, 2007
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I’m calling these “Butterfinger Mounds” because the flavor reminds me of Butterfinger bars. Plus, I read somewhere (maybe the wrapper?) that Butterfingers are made with ground up Corn Flakes, so it makes sense. Butterfinger Mounds 2 tablespoons butter 2 tablespoon granulated sugar 1/4 cup corn syrup 1/2 cup butterscotch chips 1/3 cup creamy peanut butter [...]
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Published on March 2, 2006
