Chocolate Chip Bars

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All-Bran Chocolate Chip Bars

by on November 25, 2012 · 3 comments

all-bran-cookie-bars

If you need a break from rich holiday foods but are still craving something sweet, this recipe should do the trick. It’s a chewy, bar cookie made with All-Bran cereal, whole wheat and white flour, chocolate chips and nuts. I found oy on the All-Bran website while searching for sweet & healthy snacks. The recipe […]

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Published on November 25, 2012
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A Big Batch Chocolate Chip Bar Recipe

by on February 18, 2011 · 12 comments

Chocolate Chip Bars

A Big Batch Chocolate Chip Bar Recipe

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Published on February 18, 2011
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Chocolate Chip Pecan Cookie Bars

by on February 17, 2011 · 11 comments

Chocolate Chip Pecan Bars

Chocolate Chip Pecan Cookie Bars

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Published on February 17, 2011
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Bran Chocolate Chip Cookie Bars

by on May 25, 2010 · 8 comments

bran chocolate chip bars

A while ago I bought a box of bran cereal to make bran muffins. Since then I’ve made multiple batches of muffins, but I’m still trying to use up the cereal and have been cruising All Bran’s recipe database for ideas. Did you know you can make chicken enchiladas with bran cereal? Or how about […]

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Published on May 25, 2010
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Chocolate Chip Pretzel Bars

by on July 13, 2009 · 27 comments

pretzel-chocolate-bars

Just when I thought I was done throwing pretzels into baked goods, along comes the August issue of Food & Wine to tempt me with another sweet & salty bar cookie– Chocolate Chip Pretzel Bars. There was no way I could skip this one, especially since I had leftover pretzel potato chip mixture. Sure, regular […]

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Published on July 13, 2009
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Chocolate Chip Cookie Bar

On Sunday I posted Pat’s recipe for chocolate chip cookie bars — a recipe she recommended to me when I asked her for a recipe that keeps well. The bar cookies tasted great on day one, but just to be sure, I wrapped them in plastic wrap and put the individually wrapped bars in an […]

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Published on October 30, 2008
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Chocolate Maple Nut Bars

by on August 8, 2006 · 11 comments

These are super rich, so take that into consideration when you cut them. I cut mine very, very small. Here’s the recipe.

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Published on August 8, 2006