The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
I have some other things on the agenda for today, including a fun giveaway, but I ran across this recipe and thought I’d put it up here for safekeeping. This is from the Land o’ Lakes test kitchen, where you can find the original version and a photo. I’ve adapted it slightly below …
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As fun as it is to incorporate candy bars into baked goods, I’ve come to the conclusion that the best way to use Kit Kats is to eat them straight. Some candy bars are great cut into chunks or baked into cookies, but if you think about it, a Kit Kat is a marvel …
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If you don’t want an whole Amaretto cheesecake, make these bars instead. Amaretto Cheesecake Bars 1 cup all-purpose flour 1/3 cup brown sugar — packed 6 tablespoons unsalted butter — softened 1/4 teaspoon salt 8 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg, room temp 4 tablespoons amaretto 1/2 teaspoon vanilla 4 [...]
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If I had frozen raspberries and raspberry extract on hand, I would run to the kitchen and make these right now! This recipe is from Woman’s Day magazine. Grab it while you can before the link goes away. Picture included with recipe! Woman’s Day “Sweetie Swirl Cheesecake Bars”
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I’m taking Sudafed this week and feeling like the inside of my body is on top of my skin. However, I’m getting a lot done. In fact, I finished today’s baking by 9:00 AM, which is a good thing because by 10:00 AM it is too hot to bake. So here’s a new recipe for [...]
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It’s been a great day. The housekeepers came, I finished some chores I’d been avoiding, and I got an email asking if I’d bake something for Teacher Appreciation Day. Well of course! I had an instant excuse to test out a new brownie – something I built using a couple of other brownie recipes. These [...]
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Wednesday is actually my super busy doing housewife stuff day, so today’s recipe is getting posted a bit late. A friend sent it yesterday. It didn’t sound super exciting, but I was assured that it was very good. Plus when I looked at the recipe and the technique, I realized it was a bit …
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