
Last night, while reading the October issue of Food & Wine, I came across an interview with Alexis Swanson Traina of Swanson Vineyards. After pausing for a second to think about fine wine and TV dinner pairings, I continued on with the article. Alexis, who seems like a neat person, says that some of her [...]
Published on September 15, 2007

I baked these in a 13×9 inch springform pan but you can use a regular 13×9 inch pan. The bars look like this. Butterscotch Cheesecake Bars 1 cup butterscotch morsels 1/3 cup salted butter, melted 2 cups graham cracker crumbs 1 cup chopped walnuts or walnut pieces, toasted 1 8 ounce brick cream cheese, softened [...]
Published on June 4, 2007