Fruit Bars

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Ruby Red Grapefruit Bars

by on February 26, 2008 · 13 comments

Grapefruit Bars

These would be perfect for a ladies’ luncheon or Bridge group. What? No Bridge group? Well, then you’ll be glad to know this is a half-batch. The original full version is from Group Recipes. Just so you know, the grapefruit flavor isn’t strong and sour so if you really love grapefruit, you might want to double […]

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Published on February 26, 2008
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Val’s Blueberry-Butterscotch Bars

by on April 5, 2007 · 5 comments

I don’t usually post cookie recipes without testing them, but this recipe was created by my friend Val, which means it’s good. I plan on making these soon, but I’m taking a cookie break today so they’ll have to wait. Here’s the recipe. Val says that the blueberry butterscotch combination is delicious. If …

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Published on April 5, 2007
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Classic Date Bars

by on March 3, 2007 · 11 comments

I’ve never been very fond of dates, but I recently bought a pint of the new Haagen Dazs “Sticky Toffee Pudding” flavor ice cream and loved it. I had no idea upon trying the ice cream that sticky toffee pudding was a dessert made with dates, but thanks to my introduction to sticky toffee …

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Published on March 3, 2007
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Razz-Ma-Tazz Bars

by on August 5, 2006 · 23 comments

Razz-Ma-Tazz Bars

For some reason, the only time I think about making Razz-Ma-Tazz bars is when I have white chips that need to get used up. This is sad, because Razz-Ma-Tazz bars are delicious and deserve a higher status than that of “way to use stuff up”. They are extremely easy, look pretty and taste great. No […]

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Published on August 5, 2006
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Tropical Fruit Bars

by on April 16, 2006 · 0 comments

It’s been a busy Easter. The Midori cake will make its debut at a party tonight, but earlier today I decided to make some Tropical Fruit Bars to take to another Easter party at a different home. After giving it some consideration, I opted to save the tropical bars for Todd’s co-workers. No doubt they’ll […]

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Published on April 16, 2006
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Raspberry Bars

by on September 11, 2005

This recipe is adapted from Cooking Light and you can find the original on www.myrecipes.com. Raspberry-Chocolate Bars 1 cup all-purpose flour 1 cup quick-cooking oats 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 5 tablespoons butter — softened 1/2 cup semisweet chocolate chips 1 jar seedless raspberry jam — (10-ounce) Preheat oven to 375°. […]

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Published on September 11, 2005
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Lemon Bars

by on August 10, 2005 · 5 comments

  Lemon Bars   Save Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins   A good recipe for basic lemon bars. Author: Cookie Madness Recipe type: Dessert Cuisine: …

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Published on August 10, 2005
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Cooking Light’s Fig Bars

by on July 28, 2005 · 6 comments

One very vivid sense memory from my preschool days was tasting a Fig Newton for the first time and discovering the filling was fig — not the chocolate fudge it appeared to be. While I was disappointed the filling was not chocolate, I found flavor of the fig strangely exotic. Naturally, I liked Fig Newtons […]

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Published on July 28, 2005