The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
Berries for dessert? Sure! So long as they’re sitting on a piece of cake. I appreciate the fresh berries of the season, but when it comes to dessert I need something a little bit more substantial. Cake is always good, but a Pavlova is even better because it lets the berries think …
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So I’ve learned a few things this week — mostly about bar cookies with meringue and brown sugar on top. First I re-discovered an old recipe called Halfway Cookies where you spread dough across a pan, press in some chocolate chips, then spread the top with a mixture of egg white and brown sugar. I [...]
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Yesterday I wrote about an old recipe called “Halfway Cookies” and pointed out how recipes were similar, but had different amounts of butter in their crust. To see which version I liked best, I made two half batches. Yesterday I tried a recipe from Apartment Therapy’s “Kitchn”, then today I tried a recipe …
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Halfway cookies are really bars. I haven’t figured out the origin of the name, but I like the theory that they’re “halfway to being cake” . If you’ve tried a Halfway Cookie, you know they’re a base layer of dough, sprinkled with a layer of chocolate chips and a baked on layer of crispy brown sugar [...]
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Back in 2005, I made Vienna Squares, which are bar cookies composed of shortbread, raspberry preserves and meringue. After I posted Vienna Squares, I received some emails asking if I’d ever tried the chocolate chip version. I hadn’t at the time, but eventually I did. Yesterday, a Cookie Madness reader emailed me another recipe for [...]
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