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I woke up this morning knowing exactly what I wanted to make – pumpkin cream cheese bars. The problem was, I couldn’t choose a recipe. After looking through a bunch and reading reviews, I decided to go with Swirled Pumpkin Cream Cheese Bars from Sunset. With only 6 tablespoons of butter, the bars were …
Published on October 8, 2009
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Today’s cookie is a really dense pumpkin bar. It’s probably more suited for Fall, but I like pumpkin year round and was in the mood for this type of thing yesterday. What’s great about these bars is that they are dense and moist rather than cakey. They’re like brownies, but pumpkin flavor. …
Published on March 14, 2009
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The older I get, the more I like certain foods. For instance, 3 years ago you wouldn’t catch me eating olives. Now I am crazy for them. Same thing with nuts. I’ve been indifferent toward them most of my life, but now I crave them. I’m especially fond of toasted pecans. What I’m leading up [...]
Published on November 13, 2005