Vegan Bars

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Lunchbox Hermits

by on January 11, 2011 · 11 comments

Vegan Hermits

A few months ago I made gingerbread biscotti from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treat. Never mind that it was vegan, it tasted terrific and was spicier and more flavorful than some butter/egg versions. Another bonus was that it stayed fresh for months, so I got used to having it around and was disappointed when we ran out. To replenish the gingery smelling cookie tin, I tried another recipe from the book, “Coffee Shop Hermits”.

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Published on January 11, 2011
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Since yesterday, I’ve been obsessed with putting banana into the oatmeal part of the revel bars. Okay, not obsessed. Let’s just say it’s crossed my mind enough times to bring on a massive banana/chocolate craving. I thought about making banana chocolate chip bread, but decided to make something smaller and went with these bars. This […]

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Published on April 28, 2008
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Vegan Brownies

by on May 17, 2007 · 13 comments

These fudgy, intensely chocolate brownies are perfect for vegans or people with egg/milk allergies. And best of all, the recipe calls for every day ingredients found in most kitchens. You don’t need any egg replacers, soymilk, soy cream cheese, hemp, …… just basic items. Since they’re so fudgy, it’s best not to cut them right […]

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Published on May 17, 2007